Welcome
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Breakfast, lunch and everything in between, made from scratch every morning on Nassau Street, next to Trinity College. Free from additives, preservatives and artificial colours, and never short on flavour.
Every part of the day
Breakfast sausage, rashers, fried free range egg, & KCP homemade tomato relish served on a Brioche bun
Chive sausages, black and white pudding, rashers, free range eggs, baked beans, mushrooms, & tomato served with toasted soda bread or white toast
Vegan sausages, sauteed spinach, mushrooms, tomato, sauteed potatoes, & baked beans served with toasted granary bread
Scrambled free range eggs, kidney beans, avocado, cheddar cheese, pico de gallo, & spicy mayonnaise folded into a wrap
Smashed avocado, poached free range eggs, slow roasted cherry tomatoes, bread, chilli & lime dressing, & mixed seeds served on toasted granary
Thick sliced brioche topped with mixed berries served with maple syrup
Choose your protein, then help yourself to fresh salads, carbs and sides from the hot and cold bar. A hot plate is €12.50.
Cheddar cheese, roast cherry tomatoes, caramelised onion, crispy onion, smoked sea salt, & garlic mayo on great white bread
Honey-baked ham, 3 cheese sauce, baby spinach, caramelised red onion, & mustard mayonnaise on a brioche bun
Chicken goujons, sriracha mayonnaise, iceberg lettuce, pickled ginger, coriander, & red cabbage on a brioche bun
TRIPLE DECKER! Chicken, crispy bacon, plum tomato, Dubliner cheddar, mixed greens, & pesto mayonnaise on great white bread
Freshly made pizzas, served hot every day.
Creamy, ready and waiting when you want comfort.
Your favourite coffee and a pastry together, every day.
Or a latté from €3.75, a matcha latté from €4.15.
Orange, lime, ginger, & carrot
Spinach, pineapple, apple, lemon, ginger, & coconut water
Peaches, strawberries, milk, agave, & orange juice
Please ask for current options
Tomato, cheese, & spinach tucked into a delicious croissant
New this year
We closed for five days in June for a refurbishment and came back with a new menu: a hot and cold bar where you build your own plate, freshly made pizza, and table service in the mornings.
July 2026
Sit back and order at your table in the mornings.
June 2026
New look, new menu, same Eat well, Live well. We reopened on 17 June.
July 2026
Pizzas made in our kitchen and served hot every day, to eat in or take away.
Our story
“Healthy eating is not a diet, it is a way of life.”
Katie Cantwell swapped corporate consulting for food in 2006, bringing what she’d learned in her native Seattle and in France to Dublin. With co-owner Vincent Carroll she set out to make naturally flavourful food for everyone, at a fair price.
Twenty years on, our ingredients still arrive fresh every morning, from local suppliers wherever we can, and are baked, roasted, chopped and sautéed into what lands on your plate.
Clips from @kcpeachesdublin, playing on mute. Use the button on a clip to pause it.
The KC Peaches family
Visit
27–29 Nassau Street
Dublin 2, D02 NP40
Next to Trinity College, a short walk from Grafton Street. Two floors of seating, and a wheelchair-accessible entrance.
Open seven days
| Monday to Thursday | 08:00–16:00 |
|---|---|
| Friday | 08:00–17:00 |
| Saturday | 09:00–17:00 |
| Sunday | 09:30–17:00 |
