Nutrition

Our idea is simple: bring people together over fresh, delicious food that’s good for you too.

Every dish is developed by our head chef, Michael McKernan, with fresh natural ingredients and cooking that keeps both taste and nutrition. Our chefs use whole, minimally processed foods, especially plants: the freshest vegetables and fruit, whole grains, legumes, seeds and nuts.

Plant-based, the friendly way

We like to think of ourselves as the friendly face of plant-based eating in Dublin, with plenty of vegetarian, vegan and gluten-free options. Animal products aren’t off limits, of course, and neither are freshly made treats.

Eating more plants is good for the planet too: diets with fewer animal foods have smaller footprints, from greenhouse gases to water and land use. That doesn’t mean cutting out meat, fish, eggs or dairy, just giving plants more room on the plate.

No additives

Our aim is innovative, delicious dishes, free from additives, preservatives, artificial flavours or colours. Come and eat with us. See the menu.