Our story

Since 2006

KC Peaches was founded in 2006 by Katie Cantwell, who traded a career in corporate consulting for something a little sweeter. Her passion for food began in her native Seattle and grew in France, and she wanted to bring naturally flavourful food to everyone in Dublin.

Co-owner and fellow foodie Vincent Carroll shares that vision of a healthy option for the people who live and work in his native Dublin. Together they’ve been changing the way Dubliners think about food, with simple, sophisticated, all-natural dishes.

Eat well, live well

For us, healthy eating isn’t a diet; it’s a way of life, all year round. What we eat plays a big part in how we feel, in body and mind.

So we use local, natural, quality ingredients, free from additives, preservatives, artificial flavours and colours. Everything is homemade and fresh, daily: our ingredients arrive every morning and are baked, roasted, chopped and sautéed into what’s served on your plate.

Good for the planet too

We buy from producers as close to our kitchen as we can, which keeps food fresher and supports local communities, and we’re working to eliminate single-use plastics, using compostable, recyclable or reusable packaging. More on sustainability.